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Peruvian cuisine

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Peruvian cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. In January 2004, The Economist stated that "Peru can lay claim to one of the world's dozen or so great cuisines" , while at the Fourth International Summit of Gastronomy Madrid Fusión 2006, regarded as the world's most important gastronomic forum, held in Spain between January 17 and 19, Lima was declared the "Gastronomic Capital of the Americas" .

Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration (mainly throughout the 19th century), Peruvian cuisine combines the flavors of four continents. With the eclectic variety of traditional dishes, the Peruvian culinary arts are in constant evolution, and impossible to list in their entirety. Suffice it to mention that along the Peruvian coast alone there are more than two thousand different types of soups, and that there are more than 250 traditional desserts.

The great variety in Peruvian cuisine stems from three major influences:

  • Peru's unique geography
  • Peru's openness and blending of distinct races and cultures
  • The incorporation of ancient cuisine into modern Peruvian cuisine
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How to make Grilled Moroccan Turkey Burgers


Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • 1/3 cup sour cream
  • 1 Tbsp. chopped fresh mint leaves
  • 1 Tbsp. honey
  • A dash pepper
  • 1/3 cup finely chopped celery
  • 1 egg, beaten
  • 1/4 cup dried bread crumbs
  • 2 Tbsp. minced onion
  • 1/2 tsp. salt
  • 1/4 tsp. cumin
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground allspice
  • 1 lb. ground turkey
  • 4 hamburger buns
  • lettuce leaves
Step1
Prepare and heat the grill. Charcoal grills may not cook as even if you don’t distribute the coals correctly but it creates an irreplaceable taste that is second to none. If you plan to cook with the best of them invest the time to learn how to evenly grill on charcoal. I have always been partial to the Weber brand as they last forever so it is well worth the money. Keep things like this in mind while your shopping for a good grill.
Step2
Combine sour cream, mint, and honey in small bowl and refrigerate. In large glass mixing bowl, combine celery, bread crumbs, egg, onion, salt, cumin, ginger, and allspice and mix well. The glass is a cheat. Then you can watch the ingredients combine from all angles and there will be no hidden surprise within. Add turkey and mix gently. Form into 4 patties. Picking your meat is key, find a good store and let them do it for you. Use a cooking board and chef's knife to chop your own herbs and mix spices dry by tossing with the blade.
Step3
Cook patties over medium coals for 15-18 minutes, turning once, until thoroughly cooked and juices run clear. Serve with sour cream mint sauce and lettuce on hamburger buns. The Mint, cumin, and allspice are the key here to add some insanely wonderful flavor to the ground turkey. Serve with fresh fruit to make a complete meal.
Step4
You can slow roast the meat and it will slow the cooking time. Place tin foil over the grill rack and spray with vegetable oil. You can also add a few wet wood chips to add flavor and steam.
Step5
You can also try this same recipe out on a George Foreman grill when the weather does not agree with your cooking plans. George Foreman grill may not give you the taste that you get from the charcoal grill but it does keep you out of the elements and it cooks consistently even every time.