how to build a charcoal chimney starter

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Barbecue

Barbecue or barbeque[1] (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Australia and New Zealand, and called Braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.

Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider barbecue to include only indirect methods of cooking over hardwood smoke, with the more direct methods to be called "grilling".

In British usage, barbecuing and grilling refer to a fast cooking process directly over high heat, while grilling also refers to cooking under a source of direct, high heat—known in the U.S. and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting). For example, in a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue, the coals are dispersed to the sides or at significant distance from the grate. Its South American versions are the southern Brazilian churrasco and the Argentine asado.

Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most U.S. "barbecue" restaurants, but nevertheless, many consider this to be a distinct cooking process called smoking.

The slower methods of cooking break down the collagen in meat and tenderize tougher cuts for easier eating.

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How to Make A great stuffed burger

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Two stalks of broccoli
• Eight stalks fresh green asparagus
• One large red pepper
• One three ounce can sliced mushrooms, drained
• One tablespoon low fat margarine
• Two tablespoons olive oil
• One large onion sliced
• Sea salt and pepper to taste
• Two pounds lean chopped beef
• Three ounces pepperjack cheese, thinly sliced
• Two tablespoons low-sodium soy sauce
• Two tablespoons catsup

Step1
Cut asparagus, broccoli, and red pepper in 1/4 inch thick diagonal slices. Heat oil and margarine in a large heavy frying pan. Add vegetables, seasalt and pepper to taste, and cook on medium heat, stirring stirring frequently until crisp-tender (approximately ten minutes).
Step2
Turn off heat, cover, and let stand for an additional five minutes. Serve one half of your vegetables with your dinner and refrigerate the second half. You now have created the first half of a grilled meal in a burger.
Step3
Divide meat into 8 patties, 5 to 6 inches in diameter. (You can make the patties smaller, but they will be hard to stuff.) Put cheese slices on 4 of the patties, leaving a 1-1/2 inch margin of meat. Cover cheese on each pattie with 1 to 2 tablespoons of vegettable mixture. Top with remaining meat patties, press edges together, and flatten tops slightly with a spatula.
Step4
Mix low-sodium soy sauce and catsup together into a sauce and brush both sides of the patties with it. Place the patties on the grill 4 to 6 inches above burned-down cooking coals. Close the lid. Broil 5 to 10 minutes on a side, basting several times with sauce, or until meat is nicely browned and cooked through.
Step5
Serve on Texas toast or with whole grain bread and sliced tomatoes for a healthy meal. For those of you who are not on a constant diet, you may add a few bacon strips to the top for more flavor. Serves 4