how to cook on lobster on charcoal grill

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Braai

The word braaivleis (IPA: /bɹ/ɑe.flæɪs/) is Afrikaans for "roasted meat."

The word braai (pronounced "bry", rhyming with the word "cry"; plural braais) is Afrikaans for "barbecue" or "roast" and is a social custom in Botswana, South Africa, Namibia, Zimbabwe and Zambia. It originated with the Afrikaner people,[1] but has since been adopted by South Africans of many ethnic backgrounds. The word vleis is Afrikaans for "meat".

The word has been adopted by English-speaking South Africans and can be regarded as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as a grill.[1] The traditions around a braai can be considerably different from a barbecue, however, even if the method of food preparation is very similar.

While wood formerly was the most widely-used braai fuel, in modern times the use of charcoal has increased due to its convenience, as with barbecues elsewhere in the world. There has however been a renewed interest in the use of wood after the South African government started with its invasive plant species removal program. An important distinction between a braai and a barbecue is that it's fairly uncommon for a braai to use gas rather than an open flame.

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How to Charcoal Grill Lobster

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Lobster
• Charcoal Grill
• Charcoal
• Lighter Fluid

Step1
Thaw frozen lobster.
Step2
Cut lobster tail in half lengthwise.
Step3
Remove lobster from shell.
Step4
Prepare charcoal grill.
Step5
When coals are hot, put lobster tail directly on the grate over the hot coals.
Step6
Put cover on grill.
Step7
Grill three to five minutes on each side depending on hot the coals are.